mostly french

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cranberry granita a few ways
behind the scenes recipe developing with me
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Makenna Held
1
Wanna cook with me on Zoom?
We've got a date, Saturday September 30th!!!!
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Makenna Held
2
An Emilia Romagna Travel Guide (ITALY!? YUP!)
And a Beetroot Cream Soup with Puffed Parmesan Rinds (that may or may not be a good idea)
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Makenna Held
Carrot "Margaritas" for Dwindling Summer Soirées
A recipe for a carrot based cocktail that I haven't stopped drinking (It's NOT a margarita, but like...Y'all...It kinda is?)
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Makenna Held
4
The 'Slaw to Slay the Rest of Summer
Soy-Glazed Pecans included, AND cookbook news!
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Makenna Held
5
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The Definitive Guide to a Perfect, Offbeat Caprese
 • Makenna Held
2
okay, perfect #15: musings on TV; cooking sketches vs. recipes; writing a cookbook
 • Makenna Held
World’s Best Celery Salad™
 • Makenna Held
7
okay, perfect #13: the easiest, tastiest pommes dauphinoise
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1
okay, perfect #22: an almost spring, gin punch
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4
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Pizza Beans
It's pizza, 100%, except...beans in lieu of crust
 • 
Makenna Held
3
Frittering away summer
Veggie Fritters pretty much any way
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Makenna Held
7
flawless, scored zucchini with double dairy deliciousness
Also, I got kittens. (And a writer becomes a content creator)
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Makenna Held
3
Anchovy & Arugula Toasts pair PERFECTLY with A *BIG* (AND FREE) announcement
The Courageous Cooking School ONLINE now has a FREE tier!!!!!
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Makenna Held
4
Grilled Peaches, two ways
Aka one of my favorite desserts AND a savory application of the same thing
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Makenna Held
The Definitive Guide to a Perfect, Offbeat Caprese
Every. Single. Time. (Wherein, I also wax poetic about how I discovered my love of tomatoes)
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Makenna Held
2
Green Gazpacho & BIG NEWS!
The Online Cooking School IS BACK IN SESSION! You can nab a 14 day FREE trail now!
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Makenna Held
1
mostly french
recipes, cooking sketches, & musings from living in France delivered four times a month. from my home kitchen to yours. from the wild human who bought La Pitchoune, site/sight unseen.
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