mostly french

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need your help...a poll!
Preferences from y'all on what next? please and thank you!
 • 
Makenna Held
2
a roasted sweet potato soup, a recipe
And a very long piece about legacy, loss, and whatnow?
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Makenna Held
4
Browned Butter Banana Bread with Duck Fat And Smoked Salt
A little favorite, I am finally sharing
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Makenna Held
7
Most Popular
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The Definitive Guide to a Perfect, Offbeat Caprese
 • Makenna Held
2
okay, perfect #15: musings on TV; cooking sketches vs. recipes; writing a cookbook
 • Makenna Held
World’s Best Celery Salad™
 • Makenna Held
7
Browned Butter Banana Bread with Duck Fat And Smoked Salt
 • Makenna Held
7
okay, perfect #13: the easiest, tastiest pommes dauphinoise
 • Makenna Held
1
okay, perfect #22: an almost spring, gin punch
 • Makenna Held
4
Green Shakshuka (Happiest of 2024 to you!)
And a behind the scenes look at recipe testing LIVE on camera with an audience
 • 
Makenna Held
A Very 'La Peetch and Food Centric' Holiday Gift Guide
For the tardy, and the food nerdy. Mostly Okay, Perfect goodies and friends of ours
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Makenna Held
Cardamom Nog
A winter treat that is utterly scrumptious...Cardamom Egg Nog
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Makenna Held
what I miss from the US (and a Snack Recipe)
Diversity of cuisine, and *hides* *whispers* chilli's queso and presidente margs...
 • 
Makenna Held
2
Black Rice Risotto with Fennel Slaw
A marvel (and a weirdo) of a dish, that is worthy of some love
 • 
Makenna Held
1
say hello to RecipeKick with a sneaky peeky to MY cookbook this month!
We launched a thing, and you can cook through a couple recipes of my cookbook LIVE this month
 • 
Makenna Held
Let's make croissant-wiches this weekend
With a mimosa in hand, of course
 • 
Makenna Held
1
mostly french
a long-form, once-a-month, adjacently food-related musing (with recipe) from an American immigrated to France who also happens to run a recipe-free cooking school
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