Since 2021, I have been actively working on a cookbook. I wrote a proposal in Spring 2021, got the book purchased in a pre-empt in summer of 2021, and then got to cooking and writing. And now, exactly FOUR YEARS LATER from the day I started the book work…It will launch.
AND TODAY, I held a kinda sorta copy of it in my hands.
Paid Subscribers get first look. (Lucky you!) The rest of you get to wait until I announce the pre-order next week! <3 Here I am in a bathrobe realizing that the first IN MY HANDS COVER OF MY BOOK IS HERE!
Release date: April 22, 2025
Book Tour? Dates TBD
Locations:
40 or so cities over 9 weeks
100% visiting:
Denver, CO; Boulder, CO; Portland, Or; Chicago, IL; Bainbridge Island, Wa; Northampton, MA; New York, NY; Brooklyn, NY; Bay Area, Ca; Seattle, WA; Reno, NV; Miami, Fl; San Antonio, TX; St. Louis, MO; Kansas City, MO; Minneapolis, MN; Boston, MA; Virgina; Washington D.C.
And more to come…NOW FOR THAT REVEAL.
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