FRIENDS! It has been a WEEK in this world. Because the big old team at Okay, Perfect (that’s the parent company who co-owns La Peetch) launched the ONLINE COURAGEOUS COOKING SCHOOL! And I couldn’t be prouder or more thrilled. IF you’re a member of our in-person school, you’ve already gotten your invitation. (If you’re missing it, reach out on our website!)
We have NEAR DAILY classes with over a dozen instructors trained in the Courageous Cooking Method. Kendall and I teach classes. There are pre-filmed videos that explain the pyramid that was featured in our TV show. And it is ALL PRODUCED LIVE! With multiple cameras! So your instructor is just focused on you.
Click the button to learn more!
TO CELEBRATE the big launch, we decided to make a green gazpacho. We didn’t make it exactly like the recipe below, but very close. We talk a lot about texture, ratios, and more in our live video. To get it? You can sign up for a free trial over yonder.
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