Green Shakshuka (Happiest of 2024 to you!)

And a behind the scenes look at recipe testing LIVE on camera with an audience

Listen, this recipe isn’t for the faint of heart.  Not because it’s hard to make.  It’s absolutely easy as all get out. 

BUT, it’s got a lot of ingredients.

And if you’re not in the practice of playing with ingredients, you’ll look at this and run the other way.  BUT the way it came about was from looking at a grocery store, and grabbing everything green that looked appealing for a live I was doing for RecipeKick.

SO, I have included the recording from my live RecipeKick class (which is free to join by the way, and free to watch any freaking live we offer…at least for now.) so you can watch my thought process from start to finish.  I literally developed this recipe LIVE, to an audience watching me figure it out as I go.  It’s on YouTube, while you’re there could you subscribe?


This is useful for many reasons, but most importantly because it’s a really good way to showcase how to thing through cooking.

Also admittedly I am hoping that it means you’ll forgive me for being scant around the holidays.  Because…LIFE. And TRAVEL.

To get the final, retested, and slightly adjusted recipe?  You’ll need to be a paid subscriber. 

To get the video, I’d appreciate if you’d subscribe to our new YouTube channel.  But it’s also available here (just below), think of this as my little new year’s gift to you all.  Because it’s literally the most surprising and delicious thing I’ve ever developed.  (Especially live!).