mostly french

mostly french

late spring bruschetta

and a June 15th event you won't won't to miss

Makenna Held's avatar
Makenna Held
Jun 07, 2024
∙ Paid

This is a bonus post. Mostly? It’s to get you to a live event with me and some of the team on Saturday June 15th, at 1pm Eastern time. We’re going to be making some big announcements, launching a WHOLE NEW THING, and YOU are invited.

This will be SUPER fun and festive. In fact, you should totally bring champagne and orange juice, and have a mimosa with ME

You can join HERE to make sure you get the link
. I’ll also message the link via substack next week too. We cannot wait to see you and share our BIG NEWS!


While you wait, I have a fun approach for you. A bright, bruschetta that I must must must share with you. Why? Well, I have shared it with a few folks, and everyone is like I MUST KNOW HOW TO MAKE THIS.

For paid subscribers….We have…

Strawberry Tomato Bruschetta with Ramp Pesto

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