okay, perfect #1: somewhere over the rainbow radishes, corn nuts fly
Some radishes ought to be left behind. fight me.
If for some reason you were sent this by a friend, go ahead and subscribe so I stay in your inbox, but only if you want super tasty recipes and musings on food, business, working in Julia Child’s former home, that kinda stuff. And if you’re not a paid subscriber, this is an example of what my weekly paid posts will look like. Since this is the first week, I’m not gonna charge you to access the good stuff. Starting in April? You’ll only hear from me periodically if you’re on the free side. Weekly emails only go to paid subscribers. It typically comes on Wednesdays, sometimes earlier. (Ya Girl’s gotta make up for two years of pandemic income explosions.) Can’t afford the $7 a month? I’ve gotchu. Just message me back, and I’ll give you a year for free. <3
Now…Read on….
Winter has always been my favorite season…in theory. I am an avid skier, and snow means downhill season is upon us. Winter=Snow. Snow=Skiing. And yet, in practice, winter is my least favorite season. This is …
Keep reading with a 7-day free trial
Subscribe to mostly french to keep reading this post and get 7 days of free access to the full post archives.