okay, perfect #19: using 'the dark green' parts of leeks
don't toss them! Use them! And a Leek Infused Cream of Celeriac Soup
Pssssst….Have you finished Season One of La Pitchoune: Cooking in France yet? If not, whatcha waiting for? You can watch it on HBOMax, Discovery+, and the Magnolia App.
Keep reading with a 7-day free trial
Subscribe to mostly french to keep reading this post and get 7 days of free access to the full post archives.