okay, perfect #21: grilled ratatouille

This is a similar, but different recipe from my upcoming cookbook. It’s one of my favorite ways to make a ratatouille, as it’s simple and speedy. The version in my cookbook? Even speedier and easier. But this one? It’s a stunner in it’s own right. And was my go to. Until…My new approach. Which you’ll have to buy my book when it comes out to get it! :)

So I wanted to share it with you, since it’s been changed a bit.

(This recipe is available to anyone: Paid or Free.)

Fun news? This blog will have a new name super soon. I realllllly want to tell you, but I am going to keep it a secret for now. Because…It’s also the name of my impending cookbook! So we’ll all have to wait for a minute.

Grilled Ratatouille 

Serves 10 to 12 as a side dish

Ingredients:  

2 pounds zucchini, yellow or green, about 2-4 smaller zucchini 

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