okay, perfect #4: cabbage as steak

cabbage steaks are not substitutes for real steak, but they are darn tasty

Before I even begin to wax poetic to the umpteenth degree about my love of trussing napa cabbage, I need to take a moment to squeal from the rooftops. OKAY, PERFECT IS NOW IN THE TOP 100 OF ALL FOOD & DRINK NEWSLETTERS ON SUBSTACK. Like…Y’all. Seriously. Thank you. I noticed that statistic a couple days ago and I got very emotional about this fact. This is only week 4, and I am having more fun making this than I have making most things.

Without the some 3,000 odd of y’all who read this, I wouldn’t even have a career as a writer, cookbook author, and cooking school teacher. So thank you. And if you haven’t joined as a paid subscriber yet? NO worries. You’ll still get at least one recipe a month from me. You just won’t get them weekly. But if you want weekly recipes from me? You gotta….

(If you emailed me about being a recipe tester, that is different. I’ll be in touch with you soon. Figuring out a system to track y’alls feedback is turning out to be QUITE a bear of a thi…