say hello to RecipeKick with a sneaky peeky to MY cookbook this month!

We launched a thing, and you can cook through a couple recipes of my cookbook LIVE this month

October is a BIG month for my team and me no matter what, but this month it’s extra specially and wildly BIG because we just launched RecipeKick into the world! A cooking streaming service that allows you to stream hours of weekly content absolutely free.

Right now, we have about half our classes with recipes and half are recipe free. And they happen ALMOST every day.

BEST PART? You can watch FOUR classes this month that are cooking through recipes from my cookbook. SQUEEEEE! Including: my approach to Niçoise, a delicious fall/winter sangria, a life-changing (not my words, one of my recipe testers) vegetarian pâté, and my grilled cheese with tomato soup (inspired by my years at Smith College, because grilled cheese and ‘mater soup day at the dining halls was always the best day)

Since my book is still MORE than a year out, this is the only way to access these for now. Publishing is a looooong and beautiful process. I’ve loved ALMOST every minute of it.

For almost a year, the …