zucchini ricotta galette

also: now casting for Courage to Cook

Did you love our show La Pitchoune: Cooking in France? If so, we’re casting for a new show called Courage to Cook. And we’re looking for personalities with beautiful (or challenging) food stories. We’ll be filming this fall (we’d love to film sooner, but we’re all booked up!).

For more info and to apply to be a member of our cast of 8 courageous cooks:
https://forms.gle/76pmgDvNS1ajsaZ88

Now for a recipe.

Y’all, this is a new favorite. It’s pizza adjacent, it’s delicious, and other than the slicing of the squash? It’s utterly speedy to make.

The version I show here is sliced on a mandoline, long ways. To create ribbons. But you could also just freaking cut up a zucchini in rounds, and layer them in a ‘shingle’ which is often how I do it. That would be fine too. I like the ribbons because it gave me little ‘homes’ for the sliced in half cherry tomatoes.


Zucchini Ricotta Galette

Ingredients:

3-4 medium-sized summer squash (or green zucchini)

Olive Oil

1 cup ricotta

1 tablespo…