Saturday February 11th at Noon Eastern
'living in France will be fun' they said
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I apologize for being a day late on this, since I did say I would write weekly by Wednesdays. But I’m a day late because…grief and sadness. Which I will…
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And finishing my COOKBOOK MANUSCRIPT! OMG!
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A photoshoot SNEAK PEAK from my upcoming cookbook...Name reveal coming SOOOON
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And...TWO WEEKS as a restaurant owner...Now what?
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Just in time for the holidays, let's try something new. Also, HIGHLY recommend reading this while listening to Chris Nylund's new music 'Okay, Perfect…
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Plus a LIVE cooking demo tomorrow (!!!!) AND a Cabbage Recipe
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And our first days in the new restaurant
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and a cooking sketch for a guac-a-salsa dip/sauce/avocado toast for breakfast
(PLUS! For paid subscribers: My Favorite Holiday Kumquat & Pomegranate Relish Recipe)
Y'all...there's nuance here
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