mostly french

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cranberry granita a few ways
behind the scenes recipe developing with me
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Makenna Held
1
Wanna cook with me on Zoom?
We've got a date, Saturday September 30th!!!!
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Makenna Held
2
An Emilia Romagna Travel Guide (ITALY!? YUP!)
And a Beetroot Cream Soup with Puffed Parmesan Rinds (that may or may not be a good idea)
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Makenna Held
Carrot "Margaritas" for Dwindling Summer Soirées
A recipe for a carrot based cocktail that I haven't stopped drinking (It's NOT a margarita, but like...Y'all...It kinda is?)
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Makenna Held
4
August 2023
The 'Slaw to Slay the Rest of Summer
Soy-Glazed Pecans included, AND cookbook news!
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Makenna Held
5
Pizza Beans
It's pizza, 100%, except...beans in lieu of crust
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Makenna Held
3
July 2023
Frittering away summer
Veggie Fritters pretty much any way
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Makenna Held
7
flawless, scored zucchini with double dairy deliciousness
Also, I got kittens. (And a writer becomes a content creator)
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Makenna Held
3
June 2023
Anchovy & Arugula Toasts pair PERFECTLY with A *BIG* (AND FREE) announcement
The Courageous Cooking School ONLINE now has a FREE tier!!!!!
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Makenna Held
4
Grilled Peaches, two ways
Aka one of my favorite desserts AND a savory application of the same thing
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Makenna Held
The Definitive Guide to a Perfect, Offbeat Caprese
Every. Single. Time. (Wherein, I also wax poetic about how I discovered my love of tomatoes)
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Makenna Held
2
May 2023
Green Gazpacho & BIG NEWS!
The Online Cooking School IS BACK IN SESSION! You can nab a 14 day FREE trail now!
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Makenna Held
1
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